Monsoon Coast

Curried Hot Pepper Dip

Ingredients: 

400g soft cream cheese

4 TBL mayonnaise

4-5 tsp Moghul Curry

Salt to taste

½ cup hot pepper jelly

Spices Used: Moghul Curry
Instructions: 

1 – In a medium bowl, beat cream cheese until softened.
2 – Add mayonnaise, Moghul Curry and salt. Beat until combined. Scrape the sides of the bowl and beat 30 seconds more.
3 – Spread onto a decorative serving plate. Spread jelly evenly over top.
4 – Garnish with something festive like cranberries, or slivered almonds.
5 – Serve with your favourite crackers.
 
Monsoon Coast

A quick dip that is a crowd-pleaser. If you use a hot pepper jelly it really kicks up the heat.

Ingredients: 

400g soft cream cheese

4 TBL mayonnaise

4-5 tsp Moghul Curry

Salt to taste

½ cup hot pepper jelly

Spices Used: Moghul Curry
Instructions: 

1 – In a medium bowl, beat cream cheese until softened.
2 – Add mayonnaise, Moghul Curry and salt. Beat until combined. Scrape the sides of the bowl and beat 30 seconds more.
3 – Spread onto a decorative serving plate. Spread jelly evenly over top.
4 – Garnish with something festive like cranberries, or slivered almonds.
5 – Serve with your favourite crackers.