Monsoon Coast

Chinese Green Beans and Turkey

Ingredients: 

1 TBL sesame oil

1 small bunch scallions, whites and greens separated and sliced

2 cloves garlic, minced

1 TBL ginger, minced

1 LB ground turkey, browned in a pan with some oil

2 TBL hoisin sauce

3 TBL soy sauce

1 TBL rice vinegar

1 TBL fresh green beans, washed and trimmed

Spices Used: Chinese Five Spice
Instructions: 

1 – In a large pan or wok over medium-high heat, add sesame oil
2 – Add white parts of scallions and cook for 1 minute.
3 – Add garlic and ginger. Cook for 1 minute.
4 – Add Chinese Five Spice. Cook for 1 minute.
5 – Add browned turkey and cook for 3 minutes.
6 – Add hoisin, soy sauce and rice vinegar.
7 – Add green beans. Mix together. Cover and let green beans steam until done (7-9 minutes).
8 – Serve with rice or noodles. Garnish with green part of scallions.
 
Monsoon Coast

A quick, delicious, light dinner.

Ingredients: 

1 TBL sesame oil

1 small bunch scallions, whites and greens separated and sliced

2 cloves garlic, minced

1 TBL ginger, minced

1 LB ground turkey, browned in a pan with some oil

2 TBL hoisin sauce

3 TBL soy sauce

1 TBL rice vinegar

1 TBL fresh green beans, washed and trimmed

Spices Used: Chinese Five Spice
Instructions: 

1 – In a large pan or wok over medium-high heat, add sesame oil
2 – Add white parts of scallions and cook for 1 minute.
3 – Add garlic and ginger. Cook for 1 minute.
4 – Add Chinese Five Spice. Cook for 1 minute.
5 – Add browned turkey and cook for 3 minutes.
6 – Add hoisin, soy sauce and rice vinegar.
7 – Add green beans. Mix together. Cover and let green beans steam until done (7-9 minutes).
8 – Serve with rice or noodles. Garnish with green part of scallions.