Chicken a la Levant

Always a hit at dinner parties. 

Ingredients:

4 skinless chicken breasts  

¼ cup olive oil

4 TBL Tamari Soy Sauce 

Juice of 1 lemon 

1 TBL Arabian Baharat 

1 tsp honey 

4 cloves garlic crushed

4 Servings

Instructions:

1 – Mix all ingredients together in bowl. Marinate chicken 6-8 hours, or overnight turning from time to time.  

2 – Grill over medium heat until cooked through.