Monsoon Coast

Chicken a la Levant

Always a hit at dinner parties.


4 skinless chicken breasts

¼ cup olive oil

4 TBL Tamari Soy Sauce

Juice of 1 lemon

1 TBL Arabian Baharat

1 tsp honey

4 cloves garlic crushed

Spices Used: Arabian Baharat
4 Servings

1 – Mix all ingredients together in bowl. Marinate chicken 6-8 hours, or overnight turning from time to time.

2 – Grill over medium heat until cooked through.