Our Creative Director and Baker Extraordinaire, Pete, worked our new Chai Pie Spice into his Keto biscuit recipe, with delicious results.
The kitchen will smell heavenly too.
Ingredients:
½ cup butter (softened)
1/3 cup brown Swerve Sweetener
1/3 cup granulated Swerve Sweetener
1 egg
1 tsp Vanilla Extract
1 TBL Chai Pie Spice
2 + 1/3 cup Almond flour
1/3 cup coconut flour
½ tsp baking soda
¼ tsp salt
Spices Used: Chai Pie Spice
Prep Time: 30 min
Cook Time: 12 min
Cook Time: 12 min
Instructions:
1 – Preheat oven to 325 F. Line a pan with parchment paper.
2 – In a medium bowl, beat butter with sweeteners until creamed.
3 – Add the egg and beat until combined.
4 – Beat in vanilla, and Chai Pie Spice
5 – Sift in almond flour, coconut flour, baking soda and salt.
6 – Roll out dough between two pieces of parchment paper to 1/8 inch thickness.
7 – Remove top piece of parchment, place back and flip over.
8 – Cut biscuits with cutter or a knife. Use an offset spatula to transfer the biscuits to the pan.
9 – Gather leftover dough, re-roll and cut again as needed to use up.
10 – Bake 8-12 mins depending on thickness and size of biscuits. They should be golden brown when ready.
11 – Remove from oven and let cool on the pan. Biscuits will harden once fully cooled