Monsoon Coast

Aloo Gobi

Aloo Gobi is a popular North Indian vegetarian dish made with potatoes (aloo) and cauliflower (gobi). Vegetables are sautéed with a blend of aromatic spices like our garam masala, creating a flavourful and comforting dish. It’s often garnished with fresh cilantro and served with rice or flatbreads like roti or naan. Aloo Gobi is loved for its hearty, spiced flavours and is a staple in Indian cuisine.

Aloo Gobi

Try our take on this Indian Classic. The addition of chickpeas makes it a complete meal.

  • 6 medium Yukon Gold potatoes ((skins on), diced into 1 inch pieces)
  • 1 Cauliflower Head (Small, cut into medium size florets)
  • 2 tbsp Olive Oil
  • 2 tbsp Butter
  • 2 Onion (Medium)
  • 2 cloves Garlic (crushed)
  • 1 tbsp

    Punjabi Garam Masala


  • 2 tsp Turmeric
  • 2 tsp

    Paprika


  • 1 tsp

    Celery Seed


  • 2 tbsp Soy Sauce
  • 1 pinch Chili Flakes
  • 1 cup Cauliflower Water
  • 1 can Chickpeas (Large)
  1. Parboil potatoes in water.

  2. Cook cauliflower in enough water to cover and some salt, and reserve ½ cup of the cooking liquid.

  3. Heat oil and butter in a large pot.

  4. Add onions and sauté until translucent, 5-10 minutes.

  5. Add garlic and cook 2 minutes.

  6. Add Punjabi Garam Masala, remaining spices, soy sauce and cauliflower water. Bring to a simmer.

  7. Add the chickpeas, cooked potatoes, cooked cauliflower and mix thoroughly together.

  8. Simmer on very low heat for 5-10 minutes to let the flavours mix. Serve with a generous dollop of and naan.

Main Course
Indian
Cauliflower, Curry, Potato

Ingredients: 
4 Servings
Instructions: