Zucchini Spread with Harissa
A great Tunisian addition to your tapas spread or charcuterie board.
Ingredients
- 1 lbs Zucchini Sliced or in half-moons
- ½ tbsp Caraway Seed
- ½ tbsp cumin seeds
- 1 tbsp lemon juice
- 1 tbsp olive oil
- ½ tbsp Tunisian Harissa or
- ½ tbsp Rose Harissa
- 1 garlic cloves crushed
- Salt to taste (Tunisian Harissa has some salt)
For Garnish
- Cilantro chopped
Instructions
- In a pan over medium heat, sauté zucchini slowly until tender.1 lbs Zucchini
- Roast the cumin and caraway seeds in a dry pan for 1-2 minutes.½ tbsp Caraway Seed, ½ tbsp cumin seeds
- Mix all ingredients and enjoy at room temperature or slightly cold.1 tbsp lemon juice, 1 tbsp olive oil, ½ tbsp Tunisian Harissa, ½ tbsp Rose Harissa, 1 garlic cloves, Salt to taste, Cilantro
- Keeps refrigerated for a few days.
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