Indian BBQ Pork Loin
Another quick way to spice up your summer BBQ. It is terrific served with fresh corn on the cob and a mixture of wild and basmati rice.
Ingredients
- 1 pork tenderloin (approx. 1 LB)
- 2 tbsp olive oil
- 2 tbsp Onion finely chopped
- 2-3 garlic cloves crushed
- 1 tbsp Ginger minced
- 2 tbsp Monsoon Balti
- Salt to taste
Instructions
- Heat olive oil in a small sauté pan. Add onion and cook for 2-3 minutes until translucent.2 tbsp olive oil, 2 tbsp Onion
- Add garlic and ginger, cook 1 minute.2-3 garlic cloves, 1 tbsp Ginger
- Add Monsoon Balti and a little salt. Cook for another minute or two to bloom the spices.2 tbsp Monsoon Balti, Salt to taste
- Let cool to handle, then rub onto the pork. You can do this an hour or 2 in advance.1 pork tenderloin
- Preheat BBQ.
- Grill over medium heat for about 5 minutes per side until cooked through.
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