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–+ servings
Monsoon Coast

Fiery Potato and Leek Soup

Take this winter favourite to a Fiery level.
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Cuisine African & Levantine
Servings 6 Servings

Ingredients
  

  • 2 tbsp butter
  • 2 tbsp olive oil
  • 2 medium leeks white and green separated and chopped
  • 3 russet potatoes chopped
  • 2-4 tsp Ethiopian Berbere, Adobo Seco or Jamaican Jerk Rub
  • Salt to taste
  • 6 cups veg stock or water

Garnish

  • Lemon juice
  • olive oil
  • Chile flakes

Instructions
 

  • In a large pot, heat olive oil and butter.
    2 tbsp butter, 2 tbsp olive oil
  • Add white parts of leek, and sauté 5 minutes.
    2 medium leeks
  • Add green parts of leek, and sauté 5 minutes.
  • Add potatoes, sauté 5 minutes.
    3 russet potatoes
  • Add Ethiopian Berbere, Adobo Seco, or Jamaican Jerk Rub and Salt to taste. Cook 1-2 minutes.
    2-4 tsp Ethiopian Berbere, Adobo Seco or Jamaican Jerk Rub, Salt to taste
  • Add stock or water, bring to a simmer. Lower heat and cover. Cook for 20 minutes or until potatoes are soft.
    6 cups veg stock or water
  • Blend soup until smooth. Adjust seasoning.
  • Garnish and serve with nice bread.
    Lemon juice, olive oil, Chile flakes
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https://www.monsooncoast.com/recipes/fiery-potato-and-leek-soup/