My Spice Drawer

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Tomato Green Bean Curry

This is a quick "dry" curry that adds a good heat kick to your meal.

 2 tsp oil
 1-2 tsp Kerala Chaunk
 2 medium tomatoes, diced
 1-2 cloves garlic, minced
 1/2 lb green beans, chopped into 2" lengths
 salt to taste

Heat oil in small sauté pan, add Kerala Chaunk and cook until the mustard seeds begin to sizzle. Add chopped tomatoes and garlic, cook a few minutes then add green beans. Cover and let steam for about 5 minutes or until beans are fork tender. Salt to taste.