My Spice Drawer

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Monsoon Burgers

Enjoy these burgers done to perfection in your own back-yard.

 1lb ground beef
 1 egg, slightly beaten
 1 tbsp Monsoon Coast BBQ Rub
 1/2 tsp kosher salt
 2 tsp brown sugar
 1 tbsp ketchup
 1 green onion, thinly chopped
 2 tbsp Panko breadcrumbs
 salt & fresh ground pepper

Use a wooden spoon to gently combine ingredients. (Over mixing results in tough burgers.) Form into four patties, sprinkle with salt & pepper.
Grill over medium heat about 5 minutes per side until cooked. Top with cheese or BBQ sauce if desired. Serve on grilled buns with your favourite toppings.

Serves 4.