My Spice Drawer

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Grilled Yams

Sometimes the simplest recipes are the best. When summer rolls around and it is time to pull out the BBQ again, this is a great side for any meal.

 1 Sweet Potato Yam (the orange one!)
 Olive oil
 1 tbsp Monsoon Balti or to taste
 salt to taste

Wash and peel the yam. Slice lengthwise into 1cm thick slices. Brush or rub with olive oil. Sprinkle with Monsoon Balti and a little salt.

Grill over medium heat for 3 - 5 minutes per side until tender. Be careful not to burn them.

Serves 2.