My Spice Drawer

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Grilled Chicken a la Marrakesh

A favourite of Maggie's, always a hit at dinner parties.

 4 skinless chicken breasts

 1/4 cup olive oil
 4 tbsp Tamari Soy Sauce
 Juice of 1 lemon
 1 tbsp Arabian Baharat
 1 tsp liquid honey
 4 cloves garlic crushed

Mix marinade ingredients together in a square or rectangular dish. Marinate chicken breasts 6-8 hours, or overnight turning from time to time.

Grill over medium heat until cooked through.