My Spice Drawer

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Chickpea Salad

A tasty, filling mild curry dish that is great as a salad or main course.

 1-19 oz can chickpeas, drained and rinsed
 1 green onion, thinly chopped
 1 stock celery, sliced lengthwise and chopped into small pieces
    or 1/4 sweet red pepper chopped in small pieces
 small bunch cilantro, dill or parsley chopped
 Juice of 1/2 lemon
 2 heaping tbsp mayonnaise (or substitute tofunaise)
 2 tsp Kowloon Curry or to taste
 salt to taste

Crush chickpeas in a bowl with a blunt object to break them up without mashing them to a paste. Add other ingredients and mix together. Serve on a bed of mixed greens or use as a sandwich spread.