Grated Cauliflower with Ras el Hanout
This quick and easy dish makes a flavourful and delicious side for any meal.
4-5 cups grated cauliflower
1 tbsp. olive oil
1 tbsp. butter
salt to taste
1/2 tsp Ras el Hanout
1 tbsp. chopped parsley
Grate cauliflower on large holes of a grater. Heat frying pan over medium heat. Add oil and let heat for 1 minute then add the butter. Once butter stops foaming add grated cauliflower. Let cook for 2 minutes before stirring. Sprinkle with salt to taste and Ras el Hanout. Stir and cook for 2-3 minutes until al dente.
Serve immediately, sprinkle with chopped parsley.