My Spice Drawer

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Asian Salmon

This is a quick way to prepare salmon on the grill or under the broiler.

1 side salmon (about 500g), 1" thick
1 tsp Punjabi Garam Masala
2 tbsp soy sauce
1/2 tsp sesame oil

Combine Garam Masala, soy sauce and sesame oil in a bowl. Spread on the flesh side of the salmon and let rest at room temperature for up to one hour.

Preheat the grill. Clean and oil the grate a few times. Cook the salmon over high heat for 8 - 10 minutes.