Habanero, the hottest of chilies, is the bold star of this Caribbean style curry. Its natural fruity taste, blended with indigenous aromatics like nutmeg, ginger and allspice, envelopes the heat to deliver a rounded zap of flavour. Use with coconut milk, fish or vegetables for a fiery island curry.

Available in:
      52 gram / 1.8 oz. jar.

Heat scale: very hot

Recipes using Tobago Habanero Curry
Greens and Eggs: A Sunday Curry - Island Style
Fenton's Sri Lankan Fish Curry
Monsoon Coast Butter Chicken