A cool season spice blend from Northern India, Garam Masala comes in as many variations as there are family chefs. For our Punjabi Garam Masala, we roast, grind and hand-mix some of India’s most valued spices to create an aromatic masala, tasting rich and warm without being spicy hot. It works well in dal soups, rice and vegetable dishes like creamy spinach purée. Garam Masala is usually stirred into a dish towards the end of cooking, so as to not destroy the aromatic oils by over heating.

Available in:
      52 gram / 1.8 oz jar.

Heat scale: mild / medium

Recipes using Punjabi Garam Masala
Sweet Tomato Chutney
Laxmi Dal Soup
Green Bean Bhaji
Bengali Chickpea Stew
Tempeh Tikka with Saffron Basmati