In Hong Kong, where the British Empire waxed then withered, a unique fusion of Asian cuisines was born. Indian merchants added local spices, in this case star anise from South China, to their familiar curry ingredients for a brand new flavour. The resident English reduced the heat level for a kinder, gentler curry. Use with fish, fruit or wherever you need more taste and less bite.

Available in:
      52 gram / 1.8 oz. jar.

Heat scale: mild

Recipes using Kowloon Curry
Mild Pumpkin Banana Curry
Chickpea Salad with Kowloon Curry