From the bazaars of Old Delhi comes a delicious and unusual spice combination. Arrange slices of your favorite fruits on a plate, squeeze on some lemon or lime and sprinkle with our Delhi Chat Masala. The tartness of the masala perfectly complements the sweetness of the fruit. We love papaya, avocado and pears this way, but most fruits work well. Our neighbor Tom adds a spoonful of Chat Masala to his apple pies. Try sliced vegetables prepared in the same fashion for an interesting appetizer. Of all our Monsoon Coast spice mixtures, Delhi Chat Masala is the most popular among our Indian friends and is often used as a table condiment sprinkled over a wide range of dishes.

Available in:
      68 gram / 2.4 oz. jar.

Heat scale: medium

Recipes using Delhi Chat Masala
Quick Onion Relish
Tomato Cucumber Raita