One of the world's classic spice mixtures, the aroma of Chinese Five Spice dominates restaurants and shops throughout Southeast Asia. Use it as a rub with chicken or in a marinade, combined with soy sauce and rice cooking wine to soak meats before grilling. I like to toss it in a stir fry with tofu, mushrooms, garlic and chinese greens, for a quick meal bursting with flavour.

Available in:
      52 gram / 1.8 oz. jar

Recipes using Chinese Five Spice
Glazed Asparagus with Udon Noodles