Baharat, used from Turkey to Morocco is an aromatic yet spicy mix. It’s heat, from black pepper and paprika rather than chilis is pleasant on the tongue and surprising aromatics like cardamom, nutmeg, cinnamon and clove weave a magic carpet ride for your taste buds. Our blend, from Kuwait, brings an exotic flavor to ground meat dishes, couscous and stuffed vegetables. I love it in tomato sauce. Try some in your favorite Spanish, North African or Italian dishes to create a tasty Mediterranean fusion.

Available in:
      52 gram / 1.8 oz jar.

Heat scale: medium

Recipes using Arabian Baharat
Arabian Chickpea Spinach Soup
Arabian Wings
Grilled Chicken a la Marrakesh
Spicy Arabian Beans
Tunisian Pizza