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Here is a twist on the Chai-Tini. Chocolate and Chai make a great pair.
Ingredients:
2 tsp Railway Chai
1 oz Vodka
1/4 oz Vanilla Vodka
1 oz Godiva White Chocolate Cream Liquor
Crushed ice
Garnish: 1 whole star anise
Method:
Place the Railway Chai spices into a martini shaker and pound with
a muddler (or crush with a mortar and pestle). Add vodka and vanilla vodka let rest for 3 minutes to infuse
the flavours. Add Godiva liquor and crushed ice. Shake until really cold (our rule is 40 times). Use a small strainer and pour into a chilled
martini glass. Garnish with a whole star anise or a bit of shaved chocolate if you have it.
To Monsoon Coast Railway Chai
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