In a dry frying pan, roast:
1/3 cup. cashews
1/3 cup. sesame seeds.
Roast well and process in a food processor until fairly fine.
Add:
1 can of chick peas (19 ounce) washed and drained
1/4 c. olive oil (or more as needed)
small bunch cilantro (washed)
2 cloves garlic (or more to taste)
1/2 tsp. salt
1 1/2 tbsp. Moghul Curry
3 - 4 tbsp. lemon juice
Place all ingredients in food processor and blend until a nice smooth consistency. We add additional water as required (up to 1/2 cup as needed). Serve with raw vegetables, crackers, use in pitas, sandwiches or dilute it to make a sauce for serving over vegetables and rice.