A great way to spice up your Bar-B-Que Chicken
Ingredients:
6 - 8 chicken pieces (breasts, thighs or legs)
Salt to taste
2-4 tsp Durban_Curry
Method:
Lightly salt the chicken on all sides, rub a generous amount of
Durban Curry into each piece.
Grill over medium low heat turning frequently until cooked.
Serves 4