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Sometimes the simplest recipes are the best. When summer rolls around and it is time to pull out the BBQ again,
this is a great side for any meal.
Ingredients:
1 Sweet Potato Yam (the orange one!)
Olive oil
1 tbsp Monsoon Balti (approx)
salt to taste
Method:
Wash and peel the yam. Slice lengthwise into 1cm thick slices. Brush or rub with olive oil. Sprinkle with
Monsoon Balti and a little salt.
Grill over medium heat for 3 - 5 minutes per side until tender. Be careful not to burn them.
Serves 2.
Back to Monsoon Balti
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