The Power of Pulses is a timely book by Salt Spring's own Dan Jason in collaboration with foodie-sisters Hilary Malone and Alison Malone Eathorne. In addition to excellent tips on growing and storing pulses there are 50 vegetarian recipes that celebrate the power of the tiny pulse and great insights on food security and sustainable local agriculture. And... Spice Girl heads off on a European Pilgrimage.
Posted by Spice Girl on 4/28/2016 to EAT TASTE LOVE
April has flown by and I didn't want to miss the chance to inspire you with another great pulse recipe. This one features our Bengali Panch Phoron and Moghul Curry combined with brown lentils and pan-fried tofu. A truly delicious tasting (and smelling) vegetarian curry.
Posted by Spice Girl on 3/15/2016 to EAT TASTE LOVE
It's been nothing short of "monsoon season" here on the wet coast for the past week or so. Our Chickpea Spinach Soup with Arabian Baharat is perfect for warming up from the inside out!
Posted by Spice Girl on 1/31/2016 to EAT TASTE LOVE
2016 is the International Year of the Pulse. EAT, TASTE, LOVE this Monsoon Coast recipe for Mahavira's Dal.