Ingredients:
2 tsp oil
1-2 tsp Kerala Chaunk
2 medium tomatoes, diced
1-2 cloves garlic, minced
1/2 lb green beans, chopped into 2" lengths
salt to taste
Method:
Heat oil in small sauté pan, add Kerala Chaunk and cook until the mustard seeds begin to sizzle. Add chopped tomatoes and garlic, cook a few minutes then add green beans. Cover and let steam for about 5 minutes or until beans are fork tender. Salt to taste.