1-28 oz can diced tomatoes, drained) (use fresh if available)
2 tbsp packed brown sugar
1 box raisins (small handful)
1 tbsp black mustard seed (optional)
2 tsp Punjabi Garam Masala
1 bunch cilantro chopped fine
salt to taste
Heat a small amount of oil in frying pan along with black mustard seed. Once the seed starts to pop, add the drained, chopped tomatoes and cook
over medium heat until sauce is rendered down somewhat, but still maintains the individual chunks of tomato.
Add raisins and brown sugar as the cooking proceeds. Once rendered, stir in the Punjabi Garam Masala, cilantro and salt and remove from heat. Cool and serve as a side dish with Indian meals or as an antipasto.