My Spice Drawer

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Grilled Asparagus

Thanks to Debi from Victoria for passing on this quick but yummy way to use Arabian Baharat.
 
Ingredients:
Asparagus spears
Sesame oil
Arabian Baharat
Salt to taste
 
Preheat BBQ. Wash asparagus spears and snap off the ends to remove woody portion. Drizzle with sesame oil and sprinkle with Arabian Baharat and a little salt. Rub with your fingers to evenly distribute the oil and spices.
 
Scrape and oil grill. Cook over high heat for a 3-4 minutes until just tender.