My Spice Drawer

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Creamy Chai-Tini

Here is a twist on the Chai-Tini. Chocolate and Chai make a great pair.

Ingredients:
 2 tsp Railway Chai
 1 oz Vodka
 1/4 oz Vanilla Vodka
 1 oz Godiva White Chocolate Cream Liquor
 Crushed ice
 Garnish: 1 whole star anise

Method:
Place the Railway Chai spices into a martini shaker and pound with a muddler (or crush with a mortar and pestle). Add vodka and vanilla vodka let rest for 3 minutes to infuse the flavours. Add Godiva liquor and crushed ice. Shake until really cold (our rule is 40 times). Use a small strainer and pour into a chilled martini glass. Garnish with a whole star anise or a bit of shaved chocolate if you have it.