In a dry frying pan combine:
1/3 cup raw almonds (chopped small)
1/3 cup raw sesame seeds
Gently roast over a medium heat until golden brown.
Toss the roasted nuts into a food processor and process until fine.
1-19 oz can chickpeas, drained and washed
small bunch fresh Cilantro, roughly chopped
4-5 tbsp fresh lemon or lime juice
salt to taste
3 cloves garlic (to taste)
5-6 tbsp Olive oil
1-3 tsp Monsoon Balti (or to taste)
Great as an appetizer on crackers, as a sandwich spread or as a dip with raw veggies.