Another quick way to spice up your summer BBQ. It is terrific served with fresh corn on the cob and a mixture of wild and basmati rice.
1 pork tenderloin (approx 400g/.5 lb)
2 tbsp olive oil
2 tbsp onion, finely chopped
2-3 cloves of garlic, crushed
2 tbsp Monsoon Balti
salt to taste
Preheat BBQ. Meanwhile heat olive oil in a small sauté pan. Add onion and cook for 2-3 minutes until translucent. Add garlic, cook 1 minute more. Add Monsoon Balti and a little salt. Cook for another minute to warm the spices through.
Let cool for a few minutes then rub onto the pork.
Grill over medium heat for about 5 minutes per side until cooked through.