I discovered Arrachera steak on my last trip to Mexico (thanks to my friend HH!). There you can buy it in a frozen package already marinated. I came up with this version and grilled it up one Saturday after the Market. It is easy and delicious! Can't wait to make it again.
2-3 tsp. kosher salt
In a measuring cup mix together the ingredients for the marinade. Cut the steak into 3 or 4 pieces. Put marinade and steak into a large Ziploc bag and refrigerate overnight (up to 24 hours).
When the grill is good and hot, remove the tin foil spray or brush the grill with a few layers of vegetable oil and lay on the steak. Cook 3-4 minutes per side depending on the thickness. Do not over cook, it should still be nice and pink on the inside.