Baharat, used from Turkey to Morocco, is an aromatic yet spicy mix. Its heat, from black pepper and paprika rather than chilies is pleasant on the tongue and surprising aromatics like cardamom, nutmeg, cinnamon and clove weave a magic carpet ride for your taste buds. Our blend, from Kuwait, brings an exotic flavour to ground meat dishes, couscous and stuffed vegetables. I love it in tomato sauce. Try some in your favorite Spanish, North African or Italian dishes to create a tasty Mediterranean fusion.