Monsoon Coast is a small (read one 'spice girl') company located on beautiful Salt Spring Island in British Columbia. We started 16 years ago with a vision to make traditional Indian spice mixtures accessible to the western palate. Since then we have followed our taste buds to other parts of the planet. Our fans rave about the ability of our mixtures to transform an everyday meal into a taste sensation. In 2012 we will continue to expand our following and get more stores to carry our products.

Spring Update May 2, 2012
The Salt Spring Saturday Market is underway. Drop by our booth for a tasty sample and to stock up on your favourite mixtures... and maybe try something new! I am working hard at expanding the number of stores that carry Monsoon Coast spice mixtures. We are at nearly 50 locations across Canada. Let me know if you have a favourite gourmet food or grocery store near you that should carry our products.

Find a small selection of our spices at Salt Spring Mercantile in Fulford Village and for our Gift Boxes at Edible Canada on Granville Island in Vancouver. The London Chef on Fort Street in Victoria is the newest spot to find our Ras el Hanout, Tunisian Harissa, Moroccan La Kama and Chai Gift Boxes. Check out their cooking classes for some food inspiriation at www.thelondonchef.com.

For a complete list of stores near you visit our Sales page.

A sunny weekend is the perfect time to try our recipe for BBQ Pulled Pork - it is a great way to use our BBQ Rub.

Check out a great article about us from the Feb/March issue of Eat Magazine and online at Eat Magazine.